There’s something deeply satisfying about tender, smoky pork belly. Inspired by traditional brisket burnt ends, this version swaps in rich pork belly and pairs it with a refreshing apple pickle for the perfect sweet-savoury balance. Recipe by: Laura Romeo – Weber Grill Master Difficulty: Medium Fuel Type: Gas Ingredients For the Pork Belly 1 kg…
Ever fancied combining the robust flavours of a Homemade Meat Lovers Pizza with the unique grilling capabilities of the Weber Q? Well, you’re in for a treat. Mastering the art of Weber Q Pizza cooking doesn’t just mean throwing a pizza on the grill. With specific Weber Q Barbecue techniques, from the ideal Weber Q…
There’s something undeniably special about grilling fresh seafood, especially when we’re talking about the Gold Coast’s rich offerings. Our coastline is a treasure trove of delicious sea produce, and today, we’re diving straight into its heart. This guide presents a standout dish that beautifully marries snapper, prawns, and squid. Each element of this trio brings…
What better way to start your day than with a breakfast feast prepared outdoors? As the morning sun casts its golden glow and the birds serenade you with their dawn chorus, picture yourself manning the grill, crafting the ultimate breakfast. With a sumptuous spread that includes garlic-buttered grilled mushrooms, crispy streaky bacon, and perfect sunny-side-up…
Welcome to the Ultimate Guide for Gift-Giving, Outdoor Style! At The Outdoor Cook in Burleigh Waters, QLD, we believe that the best gifts are those that spark joy, ignite passions, and create unforgettable memories. That’s why we’ve curated a special ‘Great Gifts’ collection perfect for outdoor cooking enthusiasts, adventurers, and anyone who loves a touch…
A Festive Feast: Discover Our Thyme & Horseradish Beef Roast with Red Wine Jus Welcome to another culinary adventure from The Outdoor Cook! As we continue our journey through festive flavours, our next stop brings us to a show-stopping centerpiece: the Thyme and Horseradish Crusted Beef Roast with Red Wine Jus. This recipe is not…
Succulent Garlic and Thyme Roast Chicken At The Outdoor Cook, we’re passionate about transforming timeless classics into new favourites, and our Succulent Garlic and Thyme Roast Chicken is a perfect example. This recipe isn’t just about roasting a chicken; it’s about infusing every bite with a harmony of flavours that will make your family dinners…
Our Favourite Apple and Strawberry Crumble: A Weber BBQ Delight Embrace the sweetness of outdoor cooking with our delectable Apple and Strawberry Crumble recipe. This dish is more than just a dessert; it’s a celebration of fresh, fruity flavours, combined with the comforting warmth of a classic crumble topping. In this delightful recipe, the tartness…
Revitalise Your Christmas Feast with Grilled Honeyed Carrots with Thyme and Toasted Hazelnuts As the festive season approaches, it’s the perfect time to start dreaming up a Christmas Day menu that balances beloved traditions with a dash of culinary adventure. At The Outdoor Cook, we’re all about infusing classic dishes with a modern twist, and…
Spiced Cherry Glazed Ham: A Festive Delight Welcome to a festive culinary adventure with The Outdoor Cook! As the holiday season approaches, we’re excited to present a recipe that’s sure to be the centrepiece of any celebration – our Spiced Cherry Glazed Ham. This isn’t just any ham; it’s a masterpiece of flavours and textures,…