Our Favourite Apple and Strawberry Crumble

Our Favourite Apple and Strawberry Crumble: A Weber BBQ Delight Embrace the sweetness of outdoor cooking with our delectable Apple and Strawberry Crumble recipe. This dish is more than just a dessert; it’s a celebration of fresh, fruity flavours, combined with the comforting warmth of a classic crumble topping. In this delightful recipe, the tartness…

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Riesling and Red Currant Glazed Ham

Riesling and Red Currant Glazed Ham: A Symphony of Flavours Get ready to delight your senses with this latest creation – the Riesling and Red Currant Glazed Ham, specially crafted for gas BBQ enthusiasts. This recipe is not just about cooking a ham; it’s about crafting a culinary masterpiece that’s perfect for any festive occasion.…

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Duck Fat Potatoes With Rosemary Salt

Duck Fat Potatoes with Rosemary Salt: A Culinary Delight Indulge in the sumptuous world of gourmet BBQ cooking with our Duck Fat Potatoes with Rosemary Salt. This recipe combines the rustic appeal of roasted potatoes with an innovative twist, creating a dish that’s as delightful to eat as it is simple to prepare. Coated in…

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Spiced Cherry Glazed Ham

Spiced Cherry Glazed Ham: A Festive Delight Welcome to a festive culinary adventure with The Outdoor Cook! As the holiday season approaches, we’re excited to present a recipe that’s sure to be the centrepiece of any celebration – our Spiced Cherry Glazed Ham. This isn’t just any ham; it’s a masterpiece of flavours and textures,…

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Succulent Garlic and Thyme Roast Chicken

Succulent Garlic and Thyme Roast Chicken At The Outdoor Cook, we’re passionate about transforming timeless classics into new favourites, and our Succulent Garlic and Thyme Roast Chicken is a perfect example. This recipe isn’t just about roasting a chicken; it’s about infusing every bite with a harmony of flavours that will make your family dinners…

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Grilled Honeyed Carrots with Thyme and Toasted Hazelnut

Grilled Honeyed Carrots with Thyme and Toasted Hazelnut

Revitalise Your Christmas Feast with Grilled Honeyed Carrots with Thyme and Toasted Hazelnuts As the festive season approaches, it’s the perfect time to start dreaming up a Christmas Day menu that balances beloved traditions with a dash of culinary adventure. At The Outdoor Cook, we’re all about infusing classic dishes with a modern twist, and…

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Greek Roasted Leg of Lamb

Greek Roasted Leg of LambPrep Time10 minCook Time1 hr 30 minTotal Time1 hr 40 minCuisineMediterraneanAustralianCourseMain CourseCooking MethodBarbecue Gas BBQ Ingredients2.5 kilograms leg of lamb (bone-in)2 cloves garlic, peeled and sliced into thin batons/ slivers4 teaspoons extra-virgin olive oil4 teaspoons Weber Greek SeasoningWeber Toasted Pistachio and Mint Salsa Verde (optional) Method1 Prepare the barbecue for indirect…

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