EOFY Sale at The Outdoor Cook

Huge EOFY Savings on BBQs, Fireplaces, Outdoor Kitchens & More! The Outdoor Cook’s End of Financial Year Sale is on now—bringing serious savings across our range of Weber BBQs, fireplaces, outdoor furniture, and more. Whether you’re upgrading your alfresco area, planning winter warmth, or grabbing a top-tier barbecue before July, now’s the time to shop.…

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Pork Belly Burnt Ends with Crisp Apple Pickle

There’s something deeply satisfying about tender, smoky pork belly. Inspired by traditional brisket burnt ends, this version swaps in rich pork belly and pairs it with a refreshing apple pickle for the perfect sweet-savoury balance. Recipe by: Laura Romeo – Weber Grill Master Difficulty: Medium Fuel Type: Gas Ingredients For the Pork Belly 1 kg…

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Cyber Monday Deals – 24 Hours Only!

Cyber Monday Deals – 24 Hours Only! The countdown is on! This Cyber Monday, we’re bringing you a collection of unbeatable deals, perfect for outdoor enthusiasts and savvy shoppers alike. For 24 hours only, take advantage of incredible savings on some of our most popular products. Here’s what’s on offer: Portable Convenience Bottle Boss Cup…

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Slate Nights and Early Mornings with Jamie Oliver and Weber Grill Master Laura!

Get inspired for your next outdoor cook-up with Jamie Oliver and Weber Grill Master Laura as they take you through mouth-watering breakfast and dinner recipes using the innovative Weber slate griddle! Jamie kicks things off from the UK with a savoury breakfast fritter topped with a vibrant, smoky salsa made from blistered tomatoes, chilies, and…

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Our Favourite Apple and Strawberry Crumble

Our Favourite Apple and Strawberry Crumble: A Weber BBQ Delight Embrace the sweetness of outdoor cooking with our delectable Apple and Strawberry Crumble recipe. This dish is more than just a dessert; it’s a celebration of fresh, fruity flavours, combined with the comforting warmth of a classic crumble topping. In this delightful recipe, the tartness…

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Riesling and Red Currant Glazed Ham

Riesling and Red Currant Glazed Ham: A Symphony of Flavours Get ready to delight your senses with this latest creation – the Riesling and Red Currant Glazed Ham, specially crafted for gas BBQ enthusiasts. This recipe is not just about cooking a ham; it’s about crafting a culinary masterpiece that’s perfect for any festive occasion.…

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Duck Fat Potatoes With Rosemary Salt

Duck Fat Potatoes with Rosemary Salt: A Culinary Delight Indulge in the sumptuous world of gourmet BBQ cooking with our Duck Fat Potatoes with Rosemary Salt. This recipe combines the rustic appeal of roasted potatoes with an innovative twist, creating a dish that’s as delightful to eat as it is simple to prepare. Coated in…

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Spiced Cherry Glazed Ham

Spiced Cherry Glazed Ham: A Festive Delight Welcome to a festive culinary adventure with The Outdoor Cook! As the holiday season approaches, we’re excited to present a recipe that’s sure to be the centrepiece of any celebration – our Spiced Cherry Glazed Ham. This isn’t just any ham; it’s a masterpiece of flavours and textures,…

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Succulent Garlic and Thyme Roast Chicken

Succulent Garlic and Thyme Roast Chicken At The Outdoor Cook, we’re passionate about transforming timeless classics into new favourites, and our Succulent Garlic and Thyme Roast Chicken is a perfect example. This recipe isn’t just about roasting a chicken; it’s about infusing every bite with a harmony of flavours that will make your family dinners…

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