There’s something undeniably special about grilling fresh seafood, especially when we’re talking about the Gold Coast’s rich offerings. Our coastline is a treasure trove of delicious sea produce, and today, we’re diving straight into its heart. This guide presents a standout dish that beautifully marries snapper, prawns, and squid. Each element of this trio brings…
If you’re looking for the quintessential autumn BBQ dish that harmonises savoury, sweet, and nutty flavours, then look no further than our Miso Maple Roasted Pumpkin with Toasted Walnuts. Expertly crafted for Weber BBQ enthusiasts, this recipe takes full advantage of the versatile cooking methods of Weber products like the Weber Q, Weber Baby Q,…
Greek Roasted Leg of LambPrep Time10 minCook Time1 hr 30 minTotal Time1 hr 40 minCuisineMediterraneanAustralianCourseMain CourseCooking MethodBarbecue Gas BBQ Ingredients2.5 kilograms leg of lamb (bone-in)2 cloves garlic, peeled and sliced into thin batons/ slivers4 teaspoons extra-virgin olive oil4 teaspoons Weber Greek SeasoningWeber Toasted Pistachio and Mint Salsa Verde (optional) Method1 Prepare the barbecue for indirect…