There’s something deeply satisfying about tender, smoky pork belly. Inspired by traditional brisket burnt ends, this version swaps in rich pork belly and pairs it with a refreshing apple pickle for the perfect sweet-savoury balance. Recipe by: Laura Romeo – Weber Grill Master Difficulty: Medium Fuel Type: Gas Ingredients For the Pork Belly 1 kg…
Spring and summer are right around the corner, signalling the beginning of the barbecue season. Whether you’re new to barbecuing or a seasoned grill master, now is the time to get your Weber grill ready for months of outdoor cooking, gatherings, and fun. This comprehensive guide will walk you through everything you need to know…
If you’re looking for the quintessential autumn BBQ dish that harmonises savoury, sweet, and nutty flavours, then look no further than our Miso Maple Roasted Pumpkin with Toasted Walnuts. Expertly crafted for Weber BBQ enthusiasts, this recipe takes full advantage of the versatile cooking methods of Weber products like the Weber Q, Weber Baby Q,…
Greek Roasted Leg of LambPrep Time10 minCook Time1 hr 30 minTotal Time1 hr 40 minCuisineMediterraneanAustralianCourseMain CourseCooking MethodBarbecue Gas BBQ Ingredients2.5 kilograms leg of lamb (bone-in)2 cloves garlic, peeled and sliced into thin batons/ slivers4 teaspoons extra-virgin olive oil4 teaspoons Weber Greek SeasoningWeber Toasted Pistachio and Mint Salsa Verde (optional) Method1 Prepare the barbecue for indirect…
Unlock the unlimited potential of your Weber Q Plus with low and slow cooking techniques. Master the art of barbecue by learning new strategies, optimizing your grill, and experimenting with slow roast recipes. Stay in tune with the science behind the sizzle while honing your culinary skills with the Weber Q Plus in 2024.
Get inspired for your next outdoor cook-up with Jamie Oliver and Weber Grill Master Laura as they take you through mouth-watering breakfast and dinner recipes using the innovative Weber slate griddle! Jamie kicks things off from the UK with a savoury breakfast fritter topped with a vibrant, smoky salsa made from blistered tomatoes, chilies, and…