Greek Roasted Leg of Lamb

Greek Roasted Leg of LambPrep Time10 minCook Time1 hr 30 minTotal Time1 hr 40 minCuisineMediterraneanAustralianCourseMain CourseCooking MethodBarbecue Gas BBQ Ingredients2.5 kilograms leg of lamb (bone-in)2 cloves garlic, peeled and sliced into thin batons/ slivers4 teaspoons extra-virgin olive oil4 teaspoons Weber Greek SeasoningWeber Toasted Pistachio and Mint Salsa Verde (optional) Method1 Prepare the barbecue for indirect…