Riesling and Red Currant Glazed Ham: A Symphony of Flavours Get ready to delight your senses with this latest creation – the Riesling and Red Currant Glazed Ham, specially crafted for gas BBQ enthusiasts. This recipe is not just about cooking a ham; it’s about crafting a culinary masterpiece that’s perfect for any festive occasion.…
Duck Fat Potatoes with Rosemary Salt: A Culinary Delight Indulge in the sumptuous world of gourmet BBQ cooking with our Duck Fat Potatoes with Rosemary Salt. This recipe combines the rustic appeal of roasted potatoes with an innovative twist, creating a dish that’s as delightful to eat as it is simple to prepare. Coated in…
If you’re looking for the quintessential autumn BBQ dish that harmonises savoury, sweet, and nutty flavours, then look no further than our Miso Maple Roasted Pumpkin with Toasted Walnuts. Expertly crafted for Weber BBQ enthusiasts, this recipe takes full advantage of the versatile cooking methods of Weber products like the Weber Q, Weber Baby Q,…
Greek Roasted Leg of LambPrep Time10 minCook Time1 hr 30 minTotal Time1 hr 40 minCuisineMediterraneanAustralianCourseMain CourseCooking MethodBarbecue Gas BBQ Ingredients2.5 kilograms leg of lamb (bone-in)2 cloves garlic, peeled and sliced into thin batons/ slivers4 teaspoons extra-virgin olive oil4 teaspoons Weber Greek SeasoningWeber Toasted Pistachio and Mint Salsa Verde (optional) Method1 Prepare the barbecue for indirect…