Description
The Weber Smokey Mountain Cooker in 37 cm is a compact and capable charcoal water smoker, well suited to backyard cooks who want to explore low-and-slow barbecue techniques without taking up a great deal of space. Its classic bullet design has made it a trusted choice among home smokers for its straightforward setup and reliable performance.
At the heart of the smoker is a porcelain-enamelled water bowl that sits between the charcoal and the cooking grates. This bowl helps stabilise the internal temperature and introduces moisture into the cooking chamber, producing tender, evenly cooked results whether you’re smoking a whole chicken, pork ribs, or a brisket. Two cooking grates give you the flexibility to smoke multiple items across different levels during a single session.
The 37 cm size makes this model a practical option for smaller households or those with limited outdoor space, while still delivering the slow-smoked flavour that charcoal cooking is known for. Built from porcelain-enamelled steel, it is designed to handle regular use and resist the elements over time. Adjustable dampers on the lid and base allow you to manage airflow and fine-tune cooking temperatures throughout a long cook.
Features
- Water Bowl Design: A porcelain-enamelled water bowl between the charcoal and cooking grates helps regulate temperature and adds moisture to the cooking chamber.
- Dual Cooking Grates: Two cooking grates across separate levels provide versatile cooking space for smoking multiple items simultaneously.
- Adjustable Damper Vents: Top and bottom dampers allow precise airflow control so you can maintain consistent smoking temperatures throughout long cooks.
- Porcelain-Enamelled Construction: The bowl, lid, and water pan are finished in porcelain enamel, offering durability and resistance to rust and heat damage.
- Compact Footprint: At 37 cm, this smoker is well suited to smaller outdoor areas without compromising on the quality of results.
- Charcoal Fuel Compatibility: Designed for use with charcoal or wood chunks, allowing you to experiment with different fuel types and smoking woods for varied flavour profiles.