Description
Smokey Joes Korean BBQ Rub is a thoughtfully blended dry rub built around Gochugaru, the traditional Korean red pepper flakes known for their warm, fruity character and mild to medium heat. Unlike standard chilli powders, Gochugaru brings a distinct depth of flavour that forms the backbone of this blend.
Combined with brown sugar, cracked pepper, and sesame seeds, the rub delivers a balanced profile of sweet, savoury, and spice that works across a wide variety of cooks. It suits beef short ribs, pork belly, chicken thighs, and even grilled vegetables — anything that benefits from a bold, caramelised crust off the barbecue grill or smoker.
Whether you are cooking low and slow on the weekend or throwing something together for a quick weeknight barbecue, this rub makes it straightforward to bring Korean-inspired flavour to the table. Simply apply generously before cooking and let the heat do the work. As part of the Smokey Joes Rubs range, it is designed for home cooks and barbecue enthusiasts who want quality results without unnecessary complexity.
Features
- Gochugaru Chilli Base: Uses authentic Korean red pepper flakes for a warm, fruity heat that is noticeably different from standard chilli powders.
- Sweet and Spice Balance: Brown sugar and Gochugaru work together to create a well-rounded hot-and-sweet flavour profile that caramelises beautifully during cooking.
- Sesame Seed Depth: Sesame seeds add a subtle nutty richness that rounds out the blend and complements both grilled meats and vegetables.
- Versatile Application: Suits a wide range of proteins including beef, pork, and chicken, as well as grilled or roasted vegetables.
- Barbecue and Smoker Ready: Performs well across different cooking methods, from high-heat grilling to low-and-slow smoking sessions.
- Simple to Use: Apply directly to the surface before cooking — no marinating required, making it convenient for both quick weeknight meals and weekend barbecues.