What makes Ooni Fyra 12 awesome?
- Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavours.
- The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.
- Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500 °C (950 °F), cooking authentic stone-baked pizza in just 60 seconds.
- Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
- Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 10kg, or 22lbs).