Get inspired for your next outdoor cook-up with Jamie Oliver and Weber Grill Master Laura as they take you through mouth-watering breakfast and dinner recipes using the innovative Weber slate griddle!
Jamie kicks things off from the UK with a savoury breakfast fritter topped with a vibrant, smoky salsa made from blistered tomatoes, chilies, and corn. Meanwhile, over in Australia, Laura whips up a Japanese-inspired okonomiyaki, a delicious savoury pancake packed with cabbage, pickled ginger, and her secret spice blend.
Both chefs showcase the versatility of the Weber slate griddle, perfect for everything from searing veggies to frying eggs and even cooking delicate proteins. Follow along as they share tips, tricks, and unique flavours, all while highlighting the convenience and precision of this grilling essential.
Don’t miss this chance to watch two culinary stars create delicious dishes on opposite sides of the world, united by a love for outdoor cooking and the incredible Weber slate griddle. Watch the full video below to see them in action!
