Ever fancied combining the robust flavours of a Homemade Meat Lovers Pizza with the unique grilling capabilities of the Weber Q? Well, you’re in for a treat. Mastering the art of Weber Q Pizza cooking doesn’t just mean throwing a pizza on the grill. With specific Weber Q Barbecue techniques, from the ideal Weber Q cooking temperatures to the perfect Weber Barbecue pizza crust, we’re diving deep into crafting the ultimate Meat Lovers Pizza. Whether you’re a seasoned BBQ pro or just starting out, our guide ensures every slice is a bite of perfection. Grab your Weber BBQ pizza stone and those delicious meat pizza toppings, and let’s embark on this mouth-watering journey together!
Recipe: Meat Lovers Pizza
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Ingredients
- 3 tablespoons pizza sauce
- 1 x thin pizza base
- 200 grams pizza cheese
- 125 grams shredded ham
- 125 grams sliced pepperoni
- 100 grams sliced mild salami
Method
1
Prepare the barbecue for indirect cooking over medium-high heat (220°C to 260°C) with a Weber Pizza Stone. If you are using a Weber Q barbecue, set up your barbecue with a convection tray, trivet and the pizza stone. Preheat the pizza stone for 20 minutes, or as directed by your pizza stone instructions.
2
Prepare your pizza on a Weber Easy-Serve Pizza Tray. Spread the pizza sauce evenly over the pizza base. Place a small amount of cheese on top. Cover with a mix of ham, pepperoni, and salami, and finish with the remaining cheese over the top.
3
Place the pizza tray (with pizza) onto the stone and roast over indirect medium-high heat for 15 minutes, or until the cheese has turned golden and the base is crispy.
