Description
The Weber Searwood Wet Smoke Pan keeps meats juicy and flavoursome while you smoke, making it ideal for full-flavour, low-and-slow cooking. Its stainless-steel construction is built to last and the pan is designed specifically to sit over the Flavorizer® bar and under the cooking grills so you keep maximum cooking space. Simply fill both sides with water to add moisture to the heat and help maintain tenderness throughout long cooks.
Quick to install and simple to use, this pan creates an indirect heat zone for consistent smoking results and is a practical addition to relaxed Australian backyard entertaining. Available from The Outdoor Cook on the Gold Coast.
Practical design for better smoking results
- This pan is made to fit Searwood® 600 and Searwood® XL 600 pellet barbecues for a precise, secure fit and fast installation.
- Filling both chambers with water adds moisture to the heat, which helps keep roasts and shoulders tender and flavoursome during long smokes.
- The custom shape sits on the Flavorizer® bar under the grills so you retain the maximum usable cooking area on your barbecue.
- By creating an indirect heat zone, the pan supports consistent low-and-slow cooking for reliably even results every time.
- Durable stainless-steel construction resists corrosion and is built to withstand regular use in Australian backyards, giving you long service life.