The Weber Santoku knife features a hollow edge 18cm (7″) blade. This hollow edge reduces friction and food sticking to the blade, making it perfect for preparing fish, sushi and sashimi. The shape and length of this knife offers great control and precision. Its lighter weight compared to the traditional Chef knife reduces fatigue over extended periods of use.
Ideal for chopping and slicing, your Santoku knife will cut meat, vegetables and fruit to your desired thickness, even down to paper thin slices.