Description
A requirement to keep your Low & Slow knives exceptionally sharp
Features:
– With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
– Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
– The handles are molded around the blade creating a gap free zone.
– Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.