Description
Compact, sturdy and ready for real-world cooking, this 400 mm x 400 mm board keeps prep neat and carving stress-free. The deep juice groove catches every drop, while heavy-duty rubber feet hold firm on the bench or outdoor table.
Finger grooves make it simple to carry from the kitchen to the barbecue, whether you are resting a small brisket, slicing a pork shoulder or plating steaks. Built for everyday use and weekend entertaining, it offers a confident, comfortable surface that feels solid under the knife, perfect for gatherings across the Gold Coast.
Sized for smaller cuts, made for serious carving
- The 400 mm x 400 mm footprint gives ample room for smaller briskets, pork shoulders, roasts and steaks without crowding your workspace.
- A deep, continuous juice groove captures meat juices and marinades to keep your benchtop tidy and your plating clean.
- Heavy-duty rubber feet provide stable, non-slip performance on kitchen benches and outdoor tables, so you can chop and carve with confidence.
- Easy-carry finger grooves make transport simple and secure, ideal for moving from the cooktop to the barbecue or serving at the table.
- Durable construction is designed for frequent use in a relaxed Australian backyard lifestyle, offering a reliable surface that is kind to knife edges.