Description
At 700 x 450 mm and weighing 10 to 12 kg, The Australian Brisket Board – Large gives you the room and stability needed for whole briskets, big roasts and serious prep. The generous surface makes trimming, resting and slicing cleaner and more controlled, whether you cook on a smoker or a gas barbecue.
A deep juice channel contains drips and rendered fat to protect benches and outdoor kitchens. Recessed handle grips make moving the board simple even when loaded, and heavy-duty rubber feet keep it steady on outdoor tables during relaxed backyard entertaining on the Gold Coast.
Built for big cooks and clean benches
- The spacious 700 x 450 mm cutting area accommodates whole briskets, rib racks, lamb shoulders and family-size roasts without crowding.
- A deep, continuous juice channel captures juices and fats so your benchtop and outdoor kitchen stay tidy.
- Recessed side grips provide a sure hold for lifting, rotating and serving when the board is loaded with meat.
- A substantial 10 to 12 kg build and non-slip rubber feet deliver stable, confident slicing from first cut to final serve.
- Simple to maintain with hand wash and thorough dry, with occasional board oil to keep the surface in top condition.