Description
The Ooni Koda 2 Gas Powered Pizza Oven brings professional-style pizza to your backyard with minimal fuss. Reaching up to 500 °C and cooking a Neapolitan-style pizza in about 60 seconds, it’s ideal for quick meals and relaxed outdoor entertaining, and is available at The Outdoor Cook in Burleigh Waters on the Gold Coast.
Designed for consistent, even cooking, the Koda 2 features G2 Gas Technology with a patent-pending tapered flame burner that reduces stone temperature fluctuation and shortens reheating time between pizzas. At just 16 kg with a larger 14″ cooking stone and simple plug-and-play setup, it balances power and portability for picnics, beach days or weekend backyard cooking.
Key features at a glance
- The oven reaches up to 500 °C so you can cook authentic Neapolitan-style pizzas in about 60 seconds for fast, restaurant-quality results.
- G2 Gas Technology uses a tapered flame burner to deliver more even heat across the stone, helping to reduce hot spots and improve consistency.
- A thicker, larger 14″ pizza stone gives better heat retention and reduces reheat time between back-to-back pizzas by around 20% compared to earlier Koda models.
- Weighing 16 kg, the compact design is easy to transport for days at the park, beach or a relaxed backyard gathering.
- Plug-and-play setup and simple maintenance, including pyrolytic cleaning, mean less time prepping and more time eating and entertaining.