Description
Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill.
A little trick, marinade your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry!
Ingredients: Mango puree (59%), vinegar, red chilli (11%), water, sugar, salt, spices