Description
The Heavenly Hell Crack Butter is a championship chicken seasoning and finishing dust created through a collaboration between two well-known Australian barbecue names, Heavenly Hell and Big Red Brand. Heavenly Hell have teamed up with Big Red Brand to concoct ‘Crack Butter’ Chicken Seasoning and finishing dust, bringing together two distinct flavour philosophies into a single, versatile shaker.
Designed for backyard cooks, weekend pitmasters, and serious barbecue enthusiasts, this multi award winning blend works as both a rub before the cook and a finishing dust applied just before serving. It pairs naturally with chicken — think roast chook, smoked wings, thighs on the Weber, or chicken burgers — but is equally at home on pork, potatoes, popcorn, and hot chips.
The seasoning is packaged in a practical 150g shaker, making it easy to sprinkle evenly across larger cuts or quickly season a tray of wings. With a flip-top design, it stays sealed between cooks and is ready to go whenever the barbecue fires up.
Heavenly Hell is family owned and Australian made, with a strong reputation on the competition barbecue circuit. Crack Butter reflects that pedigree — a flavour-packed all-rounder built for everyday cooking as well as bigger barbecue occasions.
Features
- Championship Blend: A multi award winning seasoning developed by Heavenly Hell in collaboration with Big Red Brand.
- Rub and Finishing Dust: Works both as a pre-cook seasoning and a finishing dust sprinkled on just before serving.
- Chicken Specialist: Formulated specifically to complement chicken across grilling, smoking, and roasting applications.
- Versatile Use: Equally suited to pork, hot chips, roast vegetables, and other everyday barbecue favourites.
- 150g Shaker Bottle: Convenient flip-top shaker allows even application and keeps the blend sealed between cooks.
- Australian Made: Proudly family owned and produced in Australia by championship barbecue cooks.