Description
The Heavenly Hell Cocaine Cowboy is a multi award-winning all-purpose rub built around a championship blend of garlic, butter and mushroom flavours. Developed for home cooks and competition cooks alike, this versatile seasoning brings a savoury, umami-rich depth to almost anything that hits the grill, smoker or pan.
Packaged in a practical 150g shaker, the rub is easy to apply evenly across steaks, roasts, chicken, pork, burgers, vegetables and even chips. Its balanced flavour profile makes it a reliable everyday seasoning, while the savoury garlic and mushroom notes give it the complexity needed for low-and-slow barbecue cooks and weekend cook-offs.
Whether you are searing a steak, finishing a roast, or seasoning vegetables on the barbecue, this rub delivers consistent results without overpowering the natural flavour of the food. It also works well as a finishing seasoning, sprinkled over hot food straight off the heat.
Proudly Australian made and family owned, Heavenly Hell has built a strong reputation across the local barbecue community for award-winning rubs and sauces. The Cocaine Cowboy is one of their standout blends and a worthwhile addition to any barbecue pantry or outdoor kitchen.
Features
- Championship Blend: A multi award-winning recipe trusted by competition cooks and backyard barbecue enthusiasts alike.
- Garlic Butter Mushroom Flavour: Rich savoury notes of garlic, butter and mushroom add depth and umami to a wide range of dishes.
- All-Purpose Use: Works across beef, chicken, pork, lamb, seafood and vegetables, making it a reliable everyday seasoning.
- 150g Shaker Bottle: Convenient shaker top allows easy, even application directly onto food during prep or cooking.
- Australian Made: Blended and packed in Australia by a family-owned business with a strong reputation in the local barbecue scene.
- Versatile Application: Use as a rub before cooking, a sprinkle during the cook, or a finishing seasoning straight off the heat.