Description
The Heavenly Hell Championship Candy is a cherry, orange liqueur and chipotle BBQ sauce and glaze supplied in a 250ml bottle. Blending sweet stone fruit, a hint of citrus warmth and gentle chipotle smoke, it is designed to bring depth and shine to a wide range of barbecued and grilled dishes. It suits home cooks, backyard pitmasters and competition cooks looking for a finishing sauce with real character.
This glaze works particularly well on pork. Made from orange liqueur, cherry and chipotle, it can give pork ribs a beautiful shine as well as plenty of flavour. Brush it on during the final stages of cooking to build a glossy, caramelised crust, or use it off the heat as a dipping sauce alongside ribs, wings, pulled pork and grilled chicken. It also pairs nicely with smoked sausages, burgers and slow-cooked beef.
Heavenly Hell products are family owned and Australian made, with a multi award winning, small batch range of rubs, glazes, brines and sauces. Championship Candy is preservative and additive free, making it a straightforward choice for cooks who prefer sauces built on real ingredients. Whether you are cooking low-and-slow on the smoker, firing up the Weber on the weekend or finishing a camp oven cook on a 4WD trip, this glaze is a practical addition to the BBQ pantry.
Features
- Signature Flavour Blend: Combines cherry, orange liqueur and chipotle for a sweet, fruity sauce with a mild smoky warmth.
- Glaze And Sauce: Doubles as a finishing glaze for ribs and wings or a dipping sauce served at the table.
- Australian Made: Produced locally in small batches by a family-owned championship BBQ brand.
- Clean Ingredients: Made without preservatives or additives, so the natural flavours of the fruit and spices come through.
- Award-Winning Range: Part of a multi-award-winning line-up of BBQ rubs, glazes and sauces trusted by competition cooks.
- Versatile 250ml Bottle: A handy size for regular use on the barbecue, smoker, camp cook-up or weeknight dinner.
- Glossy Caramelised Finish: Brushed on during the final stages of cooking, it sets to a shiny, sticky crust on pork and poultry.