Gozney Utility Turning Peel

$129.00 $103.20

  • Rotates and repositions pizzas inside high-heat ovens for an even bake and crisp base
  • Wide, single-piece stainless steel blade lifts and turns pizza with control
  • Chamfered blade edge slides neatly under the base to avoid tearing or damaging your pizza
  • Comfortable, weighted beech wood handle offers balance and confident handling

In stock

This product is available for purchase online as Click and Collect ONLY. Simply add the product to your cart and check out. We will let you know when your order is ... [ more ] ready to be collected from our Burleigh store. Click here for more information. [ Less ]

Category: SKU: AD1761

Description

The Gozney Utility Turning Peel is a purpose-built pizza tool designed to make rotating and moving pizzas inside a hot oven simple and precise. While a traditional placement peel is used to launch your pizza, a turning peel takes over once the base is cooking, allowing you to spin it frequently for an even bake and a properly crisp crust.

Well suited to home cooks and keen pizza makers alike, this peel is built for the demands of high-heat wood-fired and gas ovens. The single-piece stainless steel blade is strong and wide enough to lift and rotate your pizza with ease, and it also handles the job of moving the finished pizza from the oven across to your serving board.

Measuring 800 mm (31.5″) in total length with a 152 mm (6″) wide blade, the extra reach helps you manage heavier items such as a cast-iron pan while keeping your hands away from the heat. The chamfered blade edge slides cleanly under the base so you can turn each pizza without damaging it. The FSC-sourced beech wood handle is nicely weighted and comfortable to hold, giving you steady control from the very first cook. It is an ideal companion for anyone building a complete pizza-making setup for the backyard or outdoor kitchen.

Features

  • Stainless Steel Blade: The strong single-piece stainless steel blade easily lifts and rotates pizzas throughout the cook.
  • Chamfered Edge: The angled blade edge slides smoothly under the pizza base to avoid tearing or damaging your dough.
  • Wide 152 mm Blade: The generous 6″ blade width supports larger pizzas and works best with bases over 14″.
  • Extended Reach: At 800 mm long, the peel helps you move heavier items and keep hands clear of high heat.
  • Beech Wood Handle: The weighted, FSC-sourced beech handle provides a comfortable grip and balanced control.
  • Even Baking Control: Frequent turning inside the oven promotes an even bake and a consistently crisp crust.
  • Versatile Handling: Useful for rotating pizzas as well as placing and removing cast-iron or ceramic dishes.