Description
The Gozney Tread is a portable gas pizza oven built for cooking wherever you happen to be, from the backyard to the campsite. Introducing the world’s most portable pizza oven, Tread is hyper-portable, ultra-rugged, lightweight and ready to roam with carefully tuned insulation. Its compact form and integrated carry handles make it a practical choice for outdoor entertaining, camping, fishing trips and day outings, without the bulk of a full-sized oven.
Tread’s lateral gas burner recreates a traditional wood-fired flame, creating a balance of high performance and precise control, making it easy to cook all kinds of pizza and more. You can heat the oven to 500°C in around 15 minutes for high-temperature cooking anywhere, then adjust the flame to suit different pizza styles or other dishes. It isn’t limited to pizza either, handling cast-iron steaks, fish and roasted vegetables with ease.
Designed for life on the move, Tread heats up fast but cools down quickly, so you’re not waiting hours to pack up and go. Its aluminium and steel construction and removable cordierite cooking stone create a durable yet functional and lightweight package that stands up to regular use. For anyone who wants restaurant-style results outdoors, the Tread offers a genuinely portable way to enjoy live-fire cooking.
Features
- Fast Heat-Up: Reaches around 500°C in roughly 15 minutes so you can start cooking without a long wait.
- Lateral Gas Burner: The signature rolling gas flame mimics a traditional wood-fired oven while giving you precise temperature control.
- Portable Design: Lightweight construction and roof rack handles make it easy to carry and set up almost anywhere outdoors.
- Rugged Construction: Aluminium and steel materials are built to handle camping, 4WD trips and regular outdoor use.
- Removable Cooking Stone: The cordierite stone delivers even high-heat cooking and lifts out to make cleaning easier.
- Quick Cool-Down: Cools in about 20 minutes so you can pack up and move on without hanging around.
- Versatile Cooking: Beyond pizza, the high heat suits cast-iron steaks, fish and roasted vegetables for varied outdoor menus.




