Gozney Pizza Volume 01 Cookbook

Gozney Pizza Volume 01 Cookbook

$59.00 $47.20

  • Learn to make eight styles of dough and a wide range of pizzas, from simple bases to more adventurous combinations
  • Includes over 75 pizza recipes plus 20 additional outdoor recipes for cooking with fire
  • Features contributions from Tom Gozney and a line-up of respected guest chefs from around the world
  • Clearly organised into six easy-to-follow sections covering dough, sauces, toppings and outdoor cooking techniques

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Category: SKU: PMT1867

Description

The Gozney Pizza Volume 01 Cookbook is the brand’s debut cookbook, bringing together recipes, techniques and know-how for anyone who loves cooking with fire. Featuring over 75 pizza recipes and essential how-to’s, along with 20 additional outdoor recipes, it is a practical resource for home cooks looking to get more from their pizza oven. Whether you are just starting out or already comfortable working with dough, the book is designed to be genuinely useful in the kitchen and out in the backyard.

Written with input from Tom Gozney and the Gozney kitchen, the cookbook shows readers how to make eight styles of dough and create restaurant-quality pizza at home. It also draws on the experience of a range of guest chefs, adding variety and depth across the recipes. The content is organised into six clear sections, covering dough, sauces, toppings, standout flavour combinations and outdoor cooking methods, so it is easy to find what you need.

Well suited to Australian outdoor entertaining, backyard barbecues and weekend gatherings, this pizza cookbook is a natural companion for anyone who enjoys wood-fired and live-fire cooking. The recipes extend beyond pizza to meat, seafood and shared plates, making it a versatile addition to your collection and a helpful guide for getting the most out of an outdoor pizza oven.

Features

  • Extensive Recipe Range: Includes more than 75 pizza recipes plus 20 outdoor recipes covering meat, seafood and shared plates.
  • Eight Dough Styles: Step-by-step guidance on making eight different dough styles to suit a variety of pizzas.
  • Guest Chef Contributions: Recipes from Tom Gozney, the Gozney kitchen and a line-up of respected international guest chefs.
  • Clear Section Layout: Organised into six easy-to-use sections covering dough, sauces, toppings, combinations and outdoor cooking.
  • Beginner To Advanced: Suitable for newcomers learning the basics as well as experienced cooks seeking new ideas.
  • Outdoor Cooking Focus: Practical techniques for live-fire and wood-fired cooking to get the most from your pizza oven.