Description
The Gozney Dough Tray is a purpose-built proofing box for home pizza makers who want more consistency from their dough. It helps dough proof and ferment in the ideal environment with an airtight seal, pressure release valve, and temperature gauge for control over the proofing process. Whether you’re preparing Neapolitan-style bases for a weekend gathering or working on your everyday pizza routine, it takes much of the guesswork out of fermentation.
The clear airtight lid has a built-in temperature gauge and pressure release valve, so you can monitor conditions at a glance and keep dough developing at a steady, even rate. A removable, non-stick silicone tray with six round wells fits neatly into the durable base and makes separating and shaping dough balls straightforward, helping each ball hold its form and release cleanly when it’s time to stretch.
Designed for practical use in a real kitchen, the tray is compact enough to store in most home fridges for cold fermentation. Sturdy enough for transport, it’s handy for carrying dough straight to your outdoor oven, which makes it a useful addition for backyard barbecues and outdoor entertaining. For anyone building a pizza-making setup, it’s a reliable, well-considered dough proofing box that supports better flavour and texture in the finished base.
Features
- Airtight Sealed Lid: The clear airtight lid helps keep dough from drying out while it proofs and ferments.
- Built-In Temperature Gauge: An integrated gauge lets you check dough temperature at a glance for more consistent proofing.
- Pressure Release Valve: The valve helps manage internal pressure as the dough ferments, giving you steadier control over the process.
- Removable Silicone Insert: A non-stick silicone tray with individual round wells makes separating and shaping dough balls easy.
- Durable Carry Base: The sturdy yet lightweight base holds the silicone insert securely and is easy to move around the kitchen.
- Fridge-Friendly Design: Its compact footprint fits into most home refrigerators for convenient cold fermentation.
- Ready For Outdoor Ovens: Robust enough to transport, it makes carrying proofed dough out to your pizza oven simple.