Description
The Gozney Classic Pizza Dough Mix takes the guesswork out of making pizza dough at home. Designed as a straightforward ‘just add water’ mix, it lets you make dough and be serving pizza in as little as two hours, making it ideal for weekend barbecues, casual get-togethers, and family dinners. Each pack includes a yeast sachet, so you simply combine the mix with water, knead until smooth, and let it prove.
This classic style is built for a crispy, thin crust that carries toppings well, from a traditional cheese and pepperoni through to more creative combinations. Crafted from quality ingredients, the mix has been developed and tested to work with Gozney outdoor pizza ovens, and it also performs well in a standard home oven, giving you flexibility depending on your setup. For an even lighter, more open texture, the dough can be left to prove for around four hours.
Well suited to both beginners and more experienced home cooks, the dough mix offers a repeatable, low-effort way to achieve consistent results. It’s a practical choice for anyone looking to make restaurant-style pizza at home without sourcing individual ingredients or managing a lengthy fermentation. Add it to your outdoor cooking and entertaining kit for reliable, crowd-friendly pizza whenever the occasion calls for it.
Features
- Just Add Water: The mix comes with an included yeast sachet, so you only need to add water before kneading and proving.
- Ready In Two Hours: Dough can be ready to bake in as little as two hours, or proved for around four hours for a lighter texture.
- Crispy Thin Crust: The classic-style formulation produces a crisp, thin base that holds toppings well.
- Pizza Oven Ready: Developed and tested to work with Gozney outdoor pizza ovens for hot, fast cooking.
- Home Oven Friendly: The dough also bakes well in a standard home oven, giving you flexibility in how you cook.
- Beginner Friendly: Clear step-by-step instructions make it easy for first-time pizza makers to get consistent results.
- Makes Two Pizzas: Each pack yields enough dough for two 12-inch (30 cm) pizzas, ideal for sharing.




