Description
The Gozney Arc XL is a gas-powered outdoor pizza oven built for home cooks who want restaurant-quality results without the fuss of a full wood-fired setup. Combining Gozney’s craftsmanship with a sleek, space-saving design, its compact footprint hides a spacious interior that lets you cook pizzas up to 16 inches in around 60 seconds. It suits everyone from first-time pizza makers to keen home pizzaiolos looking for consistent performance at outdoor gatherings and family barbecues.
At the heart of the oven is a lateral rolling gas flame. The lateral gas burner recreates a traditional wood-fired rolling flame, delivering a balance of high performance, precise control and consistent heat that makes it easy to cook all kinds of pizza, and more. A removable 20mm stone floor and dense two-layer insulation enable the oven to reach higher temperatures faster and stay hotter for longer, pizza after pizza. It quickly reaches around 500°C and holds that heat consistently, all without the need for a door.
Practical touches make everyday cooking straightforward. A built-in digital thermometer with auto-off and adjustable lateral flame allow fine-tuned temperature management, while the oven requires no assembly — you simply position it onto a stand or chosen platform using the lifting recesses, then connect your gas fuel source. The high-temperature painted shell is durable, water resistant and UV stable, helping protect the oven from the elements year round. The result is a capable, good-looking pizza oven well suited to Australian outdoor entertaining.
Features
- Lateral Rolling Flame: The lateral gas burner recreates a traditional wood-fired rolling flame for even heat and consistent results with minimal pizza turning.
- 16-Inch Capacity: A generous cooking floor gives you room to launch, turn and cook pizzas up to 16 inches, ideal for feeding a crowd.
- Rapid High Heat: Reaches and holds up to 500°C within minutes for authentic high-temperature cooking whenever you want it.
- Removable Stone Floor: A thick 20mm cordierite stone delivers crisp bases and fast heat recovery, and lifts out easily for cleaning.
- Two-Layer Insulation: Dense two-layer insulation helps the oven heat quickly and stay hot for longer between cooks.
- Digital Thermometer: A built-in digital gauge highlights pizza-making zones and includes auto-off for accurate, fuss-free temperature monitoring.
- Weatherproof Shell: A water-resistant, UV-stable painted shell is built to withstand outdoor conditions throughout the year.