Description
The Gozney Acacia Wood Pizza Peel & Server is a traditional-style pizza peel designed to make building, launching, and serving pizza easier at home. Building, launching, and serving pizza is easy with this pizza-maker’s best friend, a traditional style peel thoughtfully designed to improve your pizza journey. It suits anyone with a wood-fired or gas pizza oven, from first-time home cooks to keen backyard pizzaiolos who love outdoor entertaining.
Crafted from durable FSC acacia hardwood, the surface is naturally non-stick so you have time to build your pizza on the peel, or slide the peel under with the chamfered edge before launching it into the oven. The hardwood construction is solid and long-lasting, while the smooth grain helps dough release cleanly for a confident launch every time.
Thoughtful detailing sets this peel apart from a standard wooden paddle. A built-in perimeter guide helps you create the right size of pizza and know exactly where to cut for even slices before serving. It is also equipped with a metal hanging loop for convenient storage, so the peel is easy to keep close by. Whether you are hosting a weekend pizza night or cooking for the family, this acacia wood pizza peel and server is a practical addition to any outdoor kitchen or pizza oven set-up.
Features
- Acacia Hardwood Build: Made from durable FSC acacia hardwood for a solid, long-lasting peel that handles regular use.
- Naturally Non-Stick: The natural acacia surface helps dough release cleanly, giving you time to build your pizza before launching.
- Chamfered Edge: A tapered blade edge slides easily under pizzas for smooth, controlled transfers into the oven.
- Perimeter Guide: Etched guide lines help you shape a consistent pizza and cut evenly sized slices.
- Dual Peel and Server: Works as both a launching peel and a serving board, so you can build, cook, and present with one tool.
- Metal Hanging Loop: A built-in loop makes it easy to store and keep the peel within reach of your pizza oven.
- Multiple Sizes: Available in standard, large, and extra large blades to suit different pizza sizes and oven set-ups.