Rum & Que Black Out Rub


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Black Out Beef Rub – The Carnivore’s Choice for Succulent and Flavourful Beef

Key Features:

  • Purposefully blended for all cuts of beef
  • Creates a flavourful bark on both long and short cooks
  • Easy to use – just sprinkle on 2 hours before cooking
  • Comprised of spices, sugar, salt, dehydrated garlic, and colour

Black Out Beef Rub is the ultimate seasoning for beef lovers. This carefully crafted blend of spices, sugar, salt, and dehydrated garlic has been designed to bring out the best in your beef, whether you’re working with a prime rib or a simple steak. Its unique formulation creates a delicious bark on both long and short cooks, enhancing the natural flavours of the meat and adding a mouth-watering crust. To use, simply sprinkle our Black Out Beef Rub onto your chosen cut of beef 2 hours before cooking.

Black Out Beef Rub’s unique blend of ingredients has been carefully chosen to bring out the best in your beef. The spices add a depth of flavour that complements the beef perfectly, while the sugar helps to create a beautiful, caramelised crust. The dehydrated garlic provides a subtle hint of savoury goodness, and the added colour gives the beef an irresistible, mouth-watering appearance.

When you purchase Black Out Beef Rub, you’ll receive a generous container of our specially blended seasoning.

No beef dish is complete without the right seasoning. With Black Out Beef Rub, you’ll have everything you need to create delicious, restaurant-quality beef dishes at home. Its unique formulation enhances the natural flavours of the beef and creates a mouth-watering crust that’s sure to impress. So why wait? Click ‘Add to Cart’ to make your beef dishes the talk of the town today!